Have your cake and eat it too... If you love a sweet treat but don't want to blow your fitness and nutrition goals, this protein coffee cake is for you!
2 cups oat flour
2 scoops Garden of Life Raw Fit ‘Marley Coffee’ protein powder
1 tablespoon baking powder
¼ teaspoon salt
¼ cup turbinado sugar
⅛ tsp Stevia powder
½ teaspoon cinnamon
¾ cup almond milk
¼ cup fresh brewed coffee (cooled)
½ cup plain greek yogurt
½ teaspoon vanilla extract
2 tablespoons brown sugar
1/2 teaspoon cinnamon
⅓ c pecan pieces
Preheat oven to 350.
Combine dry ingredients in a large mixing bowl.
In another mixing bowl combine wet ingredients and add them slowly to the dry ingredients. Mix until combined and set aside.
Combine the topping ingredients in a small bowl and toss to coat the pecan pieces.
Spray a cupcake tin with nonstick spray and pour the batter, filling them ¾ of the way.
Sprinkle the topping over each cupcake to coat the top of the batter.
Place on center rack of oven and bake for 20 mins or until cooked through. Test the center with a toothpick.