Kick Up Your Morning Routine with Protein Coffee Cake


Have your cake and eat it too... If you love a sweet treat but don't want to blow your fitness and nutrition goals, this protein coffee cake is for you!


2 cups oat flour

2 scoops Garden of Life Raw Fit ‘Marley Coffee’ protein powder

1 tablespoon baking powder

¼  teaspoon salt

¼ cup turbinado sugar

⅛ tsp Stevia powder

½ teaspoon cinnamon

2 egg

¾ cup almond milk

¼ cup fresh brewed coffee (cooled)

½ cup plain greek yogurt

½ teaspoon vanilla extract



2 tablespoons brown sugar

1/2 teaspoon cinnamon

⅓ c pecan pieces





  • Preheat oven to 350. 

  • Combine dry ingredients in a large mixing bowl. 

  • In another mixing bowl combine wet ingredients and add them slowly to the dry ingredients. Mix until combined and set aside.

  • Combine the topping ingredients in a small bowl and toss to coat the pecan pieces.

  • Spray a cupcake tin with nonstick spray and pour the batter, filling them ¾ of the way. 

  • Sprinkle the topping over each cupcake to coat the top of the batter.

  • Place on center rack of oven and bake for 20 mins or until cooked through. Test the center with a toothpick.