If you like this popular appetizer...
Try the less-guilt, Fit Foodie version!
This is one of my favorite versions... Cilantro and Jalapeno Hummus
What you'll need:
2 Cans of Organic Garbanzo Beans
2 Garlic cloves
Juice of 1 Lemon
Juice of 1 Lime
1/8 c Cold Pressed Olive Oil
2 Tbsp Tahini (optional)
1 Bunch of Fresh Cilantro (washed and dried)
1 Tbsp Green Tobasco
Strain one can of Garbanzo beans and add 1 cup of liquid from the second can. Combine all remaining ingredients in a blender or Vitamix, or pulse in a food processor until smooth. Serve chilled with home made baked pita chips or a veggie plate!